[1]
Prasad, K., Gray, A., Edward, L. and Goss, C. 2022. Emissions, puffing topography, mouth level exposure and consumption among Japanese users of tobacco heated products. International Journal of Scientific Reports. 8, 11 (Oct. 2022), 313–322. DOI:https://doi.org/10.18203/issn.2454-2156.IntJSciRep20222694.