Maestrello, C. C., & Guimarães, L. H. S. (2018). Potential of the Aspergillus labruscus ITAL 22.223 as a producer of cellulolytic enzymes and xylanase under solid-state fermentation. International Journal of Scientific Reports, 4(6), 147–152. https://doi.org/10.18203/issn.2454-2156.IntJSciRep20182203