AHOUANDJNOU, H.; BABA-MOUSSA, F.; BONOU, J.; DOUGNON, V.; ADÉOTI, Z.; YEDJI, R.; TOUKOUROU, F.; BABA-MOUSSA, L. Evaluation of the microbiological quality of cattle carcasses in some slaughterhouses at Benin, West Africa. International Journal of Scientific Reports, [S. l.], v. 1, n. 5, p. 228–234, 2015. DOI: 10.18203/issn.2454-2156.IntJSciRep20150896. Disponível em: https://www.sci-rep.com/index.php/scirep/article/view/84. Acesso em: 12 jan. 2026.