PRASAD, K.; GRAY, A.; EDWARD, L.; GOSS, C. Emissions, puffing topography, mouth level exposure and consumption among Japanese users of tobacco heated products. International Journal of Scientific Reports, [S. l.], v. 8, n. 11, p. 313–322, 2022. DOI: 10.18203/issn.2454-2156.IntJSciRep20222694. Disponível em: https://www.sci-rep.com/index.php/scirep/article/view/1094. Acesso em: 26 sep. 2025.